Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner. The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Make ready 1 tbsp balsamic vinaigrette
  2. Take 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Get 1 tbsp olive oil
  4. Take 1 firm-ripe pears
  5. Prepare 4 cup baby arugula
  6. Take 3 oz feta crumbles

Make vinaigrette: Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Transfer to mortar and grind coarsely with pestle. Distribute the arugula evenly among four serving plates. Remove and drain on paper towels.

Instructions to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

Toast nuts in small pan over medium heat until fragrant. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Preparation: Make vinaigrette: Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Add oil in a slow stream. Divide arugula mixture among six salad plates.

So that is going to wrap this up for this exceptional food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!