
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pear-fect canada goose. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pear-fect Canada Goose is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pear-fect Canada Goose is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear-fect Canada Goose:
- Prepare Seasonings
- Get 1 garlic salt
- Prepare 1 Chianti Wine
- Get 1 olive oil
- Make ready Pear-fect Canada Goose
- Make ready 1 Bartlett Pears
- Get 1 Goose Breast
Instructions to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that is going to wrap it up with this exceptional food pear-fect canada goose recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!