Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppermint bark. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Bark is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppermint Bark is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermint Bark:
- Get 12 oz semi sweet chocolate, not chips chopped
- Prepare 12 oz white choclate, not chips, chopped
- Prepare 3/4 tsp pure peppermint extract
- Take 8 oz peppermint candy, chopped
- Make ready 8 oz mint M&M's, coarsely chopped
Instructions to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
So that is going to wrap it up with this exceptional food peppermint bark recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!