British Pear Topping
British Pear Topping

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, british pear topping. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

British Pear Topping is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. British Pear Topping is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Pear Topping:
  1. Make ready 2 lb Over-Ripe Pear (Brown)
  2. Take 1 large White Onion
  3. Get 1/2 cup Worcestershire Sauce
  4. Get 1 tbsp Sage Powder
  5. Prepare 2 tbsp Kosher Salt
  6. Take 1 tbsp Olive Oil
  7. Prepare 1/2 lb Minced Veal (or Lamb)
Steps to make British Pear Topping:
  1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
  2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
  3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
  4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above.

So that is going to wrap this up with this special food british pear topping recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!