By: 
Tags:
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scottish shortbread cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Scottish Shortbread Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Get 5 sticks butter, unsalted at room temperature
- Prepare 1 1/4 cup sugar
- Get 1/4 tsp salt
- Make ready 5 cups flour
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that is going to wrap it up for this exceptional food scottish shortbread cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
