fluffy fat-free pear cake with cinnamon
fluffy fat-free pear cake with cinnamon

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy fat-free pear cake with cinnamon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

fluffy fat-free pear cake with cinnamon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. fluffy fat-free pear cake with cinnamon is something that I have loved my entire life.

This pear cake comes together so easily, you'll want to make it every night of the week! This simple cake topped with a thick layer of cinnamon-laced pears is a variation of an apple cake my You are correct this isn't and overly sweet cake. Moist and tender pear cake made with chucks of fresh pear nested in a cinnamon flavored tender cake.

To begin with this recipe, we have to prepare a few components. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make fluffy fat-free pear cake with cinnamon:
  1. Prepare 4 pears
  2. Prepare 4 eggs
  3. Prepare 150 grams flour
  4. Make ready 100 grams light brown sugar
  5. Make ready 10 grams baking powder
  6. Get 1 tsp cinnamon

Where You Get Your Protein - Vegan Recipes. Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream. Cinnamon Pear Cake recipe: Try this Cinnamon Pear Cake recipe, or contribute your own. Arrange the pear slices on top.

Instructions to make fluffy fat-free pear cake with cinnamon:
  1. preheat oven 200° C
  2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
  3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
  4. peal and quarter the pears
  5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
  6. reduce the heat to 180° and bake for 30 minutes
  7. brush with maple syrup while still warm for a nice shiny cake

Mix the sugar and remaining cinnamon and sprinkle over the pears. Classic cinnamon tea cake with sliced pear is the perfect sweet treat to impress. Combine remaining cinnamon and reserved stevia in a small bowl. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

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