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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Prepare 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Prepare 1/4 C. Shredded cheddar cheese
- Prepare 3 Tbsp. Cilantro, chopped
- Make ready 4 slices bacon of choice
Instructions to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that’s going to wrap this up with this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
