Halloween Eyeball Chocolate Chip Cookies
Halloween Eyeball Chocolate Chip Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, halloween eyeball chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Eyeball Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Halloween Eyeball Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have halloween eyeball chocolate chip cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Eyeball Chocolate Chip Cookies:
  1. Get 1 cup butter, softened
  2. Get 1/3 cup white sugar
  3. Make ready 1 cup packed brown sugar
  4. Make ready 2 eggs
  5. Make ready 2 teaspoon vanilla extract
  6. Take 2 1/2 Cups all purpose flour
  7. Prepare 1 teaspoon baking soda
  8. Prepare 1 teaspoon baking powder
  9. Prepare 3/4 teaspoon salt
  10. Take 2 Cups milk chocolate chips
Instructions to make Halloween Eyeball Chocolate Chip Cookies:
  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined.
  3. Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly incorporate the dry ingredients into the wet ingredients. Stir in the chocolate chips.
  4. Portion 2 tablespoons of dough for each cookie and roll together to form a ball, spacing the dough balls 2 inches apart on the baking sheet. Add the candy eyes to the cookies to each individual ball.
  5. Bake until the edges just start to brown, 12 to 14 minutes. Transfer to a wire rack to cool.
  6. Allow to cool and enjoy with a glass of milk.

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