Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter oatmeal cookies🍪. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Oatmeal Peanut Butter Cookies. Thick, chewy peanut butter oatmeal chocolate chip cookies! These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor.
Peanut Butter Oatmeal Cookies🍪 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Oatmeal Cookies🍪 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter oatmeal cookies🍪 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Oatmeal Cookies🍪:
- Prepare 1/2 cup peanut butter
- Take 1/2 cup brown sugar
- Prepare 1/3 cup cane sugar
- Make ready 3/4 Cups flour
- Get 3/4 Cups Instant Oats
- Get 1/2 Cup Butter
- Make ready 1 tsp Vanilla extract
- Get 1/4 tsp salt
- Make ready 3/4 tsp Baking Powder
- Make ready 1 egg
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done. These Peanut Butter Oatmeal Cookies will have your little ones' eyes popping wide open when they see them coming out of the oven. These cookies have a healthy carbohydrate from the oatmeal and a protein punch from the peanut butter – great for kids who have been active running around all day. My youngest daughter made this peanut butter oatmeal cookie recipe when we were craving something a bit sweet one night.
Steps to make Peanut Butter Oatmeal Cookies🍪:
- Gather ingredients. In a medium mixing bowl add in butter, peanut butter, cane sugar, and brown sugar. Mix until smooth in appearance
- Add in vanilla extract and egg. Mix together until smooth.
- Next add in oats, flour, backing powder, and mix until well combined.
- Cover cookie dough and let rest in the fridge for 30min-2hrs. After cookie dough is ready to bake. Preheat oven at 350*. Scoop cookies into small balls placed about 2inch. Apart on a well greased cookie sheet.
- Let cookies bake for 8-10min. Place cookies on a cookie rack or plate to cool. Enjoy!
This one is super simple for kids to work with too with just one setting in the front to turn it low to high. Gluten-Free Vegan Peanut Butter Oatmeal Cookies (Vegan, Gluten-Free, Dairy-Free, Egg-Free, No Refined Sugar)The Healthy Family and Home. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk Keyword: gluten-free peanut butter cookies, vegan oatmeal cookies, vegan peanut butter cookies. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats!
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