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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry chip shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Chip Shortbread Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cherry Chip Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Get 2 cups all purpose flour
- Get 8 ounces (2 sticks) unsalted butter, at room temperature
- Take 1/2 teaspoon salt
- Prepare 1/2 cup confectioner's sugar
- Take 1 large egg yolk
- Get 1 1/2 teaspoon vanilla extract
- Prepare 1/2 cup marachino cherries chopped and patted dry
- Prepare 1/4 cup mini M&M's
Instructions to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M's
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
So that’s going to wrap it up for this special food cherry chip shortbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
