Saffron Pears
Saffron Pears

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron pears. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saffron Pears is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saffron Pears is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have saffron pears using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Pears:
  1. Take 6 pears
  2. Make ready 2 pinch saffron
  3. Get 3 slice fresh ginger
  4. Prepare 150 grams brown or muscovado sugar
  5. Get 2 cup water
  6. Prepare 1 cup Chardonnay (white wine)
Instructions to make Saffron Pears:
  1. Peel the pears but leave stem on.
  2. In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
  3. Serve when cooled. You can keep them in the fridge within a glass jar.

So that’s going to wrap it up with this exceptional food saffron pears recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!