Gluten free oats choco and Dates cookies #bakingforkids #contest
Gluten free oats choco and Dates cookies #bakingforkids #contest

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free oats choco and dates cookies #bakingforkids #contest. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
  1. Take 2 cups jumbo whole oats
  2. Prepare 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
  3. Take 4 Tbs chia seeds
  4. Prepare 4 TBS simsim seeds
  5. Make ready 1/3 cup sunflower seed
  6. Take 1/2 cup full cream milk powder
  7. Make ready 1 cup chocolate chips
  8. Prepare 1/4 cup almond flakes
  9. Make ready 1/2 tsp cinnamon powder
  10. Make ready 1 cup salted butter
  11. Get 3 TBS virgin coconut oil
  12. Make ready 1/2 cup honey or brown sugar*
  13. Take 2 eggs
  14. Get 1 Cup chopped dates
  15. Make ready 1/2 cup smooth peanut butter
  16. Prepare If you choose to use brown sugar add 1/2 tsp of baking soda
Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:
  1. Pre heat your oven to 160℃
  2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
  3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
  4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
  5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
  6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
  7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
  8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
  9. Confirm if they have browned well and baked by slightly pressing at the top
  10. Put them on a rack and let them cool completely before packaging in an airtight container
  11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate

So that’s going to wrap it up with this exceptional food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!