Oat cookies
Oat cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oat cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oat cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oat cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins.

To begin with this recipe, we must first prepare a few components. You can have oat cookies using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oat cookies:
  1. Take 1 cup rolled oats
  2. Make ready 1 cup all purpose flour
  3. Prepare 1 cup brown sugar
  4. Get 1 egg
  5. Get 1/2 cup soft butter
  6. Take 1 tsp baking powder
  7. Take 1 tsp cinnamon powder
  8. Make ready 1/2 cup dark chocolate chips
  9. Get 2 tbsp shredded coconut
  10. Prepare 1/2 tsp vanilla essence
  11. Take 1 tbsp honey

Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with. My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.

Steps to make Oat cookies:
  1. Sieve all purpose flour and baking powder. Keep it aside.
  2. In a big mixing bowl add soft butter and sugar and mix well.
  3. Add egg and blend with the butter mixture.
  4. Then add all the other ingredients and make a soft dough.
  5. Keep the dough in the refrigerator for 10 minutes.
  6. Set oven at pre heat mode for 10 minutes at 170 degree Centigrade.
  7. Take out dough from refrigerator. Make lime size balls out of the dough and place them in greased baking tray. Keep some gap between the balls, as they will double in size while baking.
  8. Bake them for about 12 minutes or till edges of the cookies become light brown in colour.
  9. Take out the cookies and transfer them in wired rack very carefully, as hot cookies will be soft in texture.
  10. Oat cookies will be ready to enjoy as they become cool. They will be little chewy in texture.
  11. Note: be careful to handle the hot cookies. Otherwise they might break. You can spread one baking sheet in the baking tray before placing the cookie balls. It will help to transfer the cookies easily.

Bananas and quick oats are all you. In this video, you'll see how to make a moist oatmeal cookie. You'll see just what the texture of your creamed ingredients should look like.. Rolled Oat Cookies Recipes on Yummly Healthy Banana Oat Cookies, Tahini-oat Cookies, Coconut-oat Cookies.

So that’s going to wrap it up with this exceptional food oat cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!