Pear Bread
Pear Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pear bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pear Bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pear Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pear bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear Bread:
  1. Take 1 cup Bosc pears, peeled, cored and grated
  2. Get 1 cup All purpose flour, sifted
  3. Take 1/2 tsp Baking soda
  4. Get 1/4 tsp Baking powder
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/2 tbsp Ground cinnamon
  7. Make ready 1 Egg
  8. Prepare 1/4 cup Vegetable oil (I use canola)
  9. Prepare 1/2 cup Sugar
  10. Make ready 1/2 tsp Vanilla extract
  11. Get 1/2 cup Walnuts, chopped
Instructions to make Pear Bread:
  1. Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
  2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
  3. In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
  4. Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.

So that’s going to wrap it up with this special food pear bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!