Peppermint Cheesecake Brownies
Peppermint Cheesecake Brownies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermint cheesecake brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These peppermint cheesecake brownies are an elegant and delicious holiday dessert. This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white chocolate ganache on top! This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.

Peppermint Cheesecake Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peppermint Cheesecake Brownies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermint Cheesecake Brownies:
  1. Prepare Brownie Batter :
  2. Take 1/2 cup (1 stick) unsalted butter
  3. Prepare 8 oz. semi-sweet chocolate, coarsely chopped
  4. Take 3/4 cup granulated sugar
  5. Take 3 large eggs, at room temperature
  6. Prepare 1 tsp. vanilla extract
  7. Make ready 1/2 cup + 2 tbsp. all purpose flour
  8. Prepare 2 tbsp. unsweetened cocoa powder
  9. Take 1/4 tsp. salt
  10. Prepare 3/4 cup Andes baking chips, divided
  11. Make ready Peppermint Cheesecake Layer :
  12. Take 8 oz. cream cheese, softened to room temperature
  13. Get 1/4 cup granulated sugar
  14. Make ready 1 large egg, at room temperature
  15. Get 1 tsp. vanilla extract
  16. Take 1 tsp. peppermint extract
  17. Take 4 drops green liquid food coloring (optional)

Peppermint Cheesecake Brownies combine rich brownies with a ribbon of cream cheese flavored with peppermint. These are wonderfully fudgy and delicious! Peppermint Cheesecake Oreo Brownies: layers of homemade brownies, holiday cookies, and peppermint cheesecake will put a smile on your face this Christmas. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth.

Instructions to make Peppermint Cheesecake Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
  2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
  3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
  4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
  5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
  6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
  7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
  8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.

Add granulated sugar and peppermint extract; beat well. These beautiful peppermint cheesecake brownies are made with Kahlúa Peppermint mocha liqueur for an added depth of flavor! (Jump directly to the recipe.) "I love chocolate, and I love mint. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. Peppermint Brownie Cheesecake. 'Tis the season to make this holiday cheesecake with Peppermint Mocha International Delight® Coffee Creamer! I mixed my peppermint fudge and cheesecake brownie recipes together to create these delicious squares of holiday joy!

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