Mango slush with sago (tapioca pearls) and coconut milk
Mango slush with sago (tapioca pearls) and coconut milk

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango slush with sago (tapioca pearls) and coconut milk is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango slush with sago (tapioca pearls) and coconut milk is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. Make ready 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
  2. Take Sweetnesses condensed milk (depends on the sweetness you want)
  3. Make ready 1 cup tapioca pearls
  4. Get Coconut milk
  5. Get I cup or more ice cubes
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
  1. First cook the tapioca pearl according to the package instructions.
  2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
  3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
  4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
  5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
  6. HappyCooking!

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