Brad's open faced sandwich with sausage corn chowder
Brad's open faced sandwich with sausage corn chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
  1. Make ready 2 jalapeño cheese bagels
  2. Get Deli honey ham
  3. Take Deli smoked turkey
  4. Get Sliced swiss cheese
  5. Prepare Sliced smoked gouda
  6. Prepare Spicy brown mustard
  7. Prepare 1 tomato, sliced
  8. Make ready 1 avacado
  9. Take For the chowder
  10. Prepare 2 cans whole kernel corn
  11. Prepare 1/2 hilshire farms kielbasa
  12. Make ready 2 cups water
  13. Get 1 1/2 cups half and half
  14. Get 1 tsp granulated chicken bouillon
  15. Get 1/2 tsp garlic powder
  16. Get 1/2 tsp black pepper
  17. Make ready to taste Salt
  18. Make ready 2 cups shredded cheddar cheese

So some comfort food was in order. This is a great low time meal for families on the go. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold.

Instructions to make Brad's open faced sandwich with sausage corn chowder:
  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

So some comfort food was in order.. Cranberry Sauce goes great on this open faced sandwich as well! Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order..

So that is going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!