Classic chocolate chip cookies
Classic chocolate chip cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Classic chocolate chip cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Classic chocolate chip cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic chocolate chip cookies:
  1. Make ready 1 cup softened butter
  2. Take 1 cup white sugar
  3. Take 1 cup packed brown sugar
  4. Make ready 2 eggs
  5. Prepare 1 tsp baking soda
  6. Take 2 tsp hot water
  7. Prepare ¹/² tsp salt
  8. Get 3 cups all-purpose flour
  9. Make ready 2 cups semisweet chocolate chips

This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. The second is to chill the cookies before baking - this ensures they all bake to the same size and. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard.

Steps to make Classic chocolate chip cookies:
  1. Preheat oven to 350 degrees F.
  2. Cream together butter and white and brown sugar until smooth.
  3. Beat in one egg at a time then stir in vanilla.
  4. Dissolve baking soda in hot water and add to mixture with salt.
  5. Stir in flour and chocolate chips.
  6. Bake 10-15 minutes depending on cookie size.

They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven.

So that’s going to wrap it up with this special food classic chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!