Honey, raisins, oatmeal cookies in Kadhai/without oven baking
Honey, raisins, oatmeal cookies in Kadhai/without oven baking

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey, raisins, oatmeal cookies in kadhai/without oven baking. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey, raisins, oatmeal cookies in Kadhai/without oven baking is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey, raisins, oatmeal cookies in Kadhai/without oven baking is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey, raisins, oatmeal cookies in kadhai/without oven baking using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
  1. Prepare 1.5 cup Oats
  2. Get 1/2 cup Flour
  3. Make ready 1/2 tsp Baking powder
  4. Get 1/4 tsp Baking soda
  5. Take as required Soaked raisins (soak for half an hr)
  6. Take 1/4 tsp cinnamon powder
  7. Take 1/2 tsp vanilla essence
  8. Get 3/4 cup sugar
  9. Make ready 2 tbsp Honey
  10. Take 1/4 cup butter
  11. Take Little milk
  12. Get 250 gms normal salt for kadhai tandoor
Instructions to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:
  1. Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins.
  2. After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai.
  3. Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. - Own experiment by me (Richa Kapoor)

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