Easy Mini Pear Pies
Easy Mini Pear Pies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy mini pear pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Mini Pear Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Mini Pear Pies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mini Pear Pies:
  1. Prepare 1 packages refridgerated biscuits (7.5 oz)
  2. Prepare 1 medium pear, chopped
  3. Take 1 tsp butter
  4. Get 1/2 tsp vanilla
  5. Make ready 1/2 tsp lemon zest
  6. Prepare 1/4 tsp nutmeg
  7. Get 1/2 tsp cinnamon
  8. Get 1 tsp cornstarch
  9. Make ready 1 large egg, beaten with a splash of water
  10. Get 1 tsp sugar
  11. Prepare 4 tbsp powdered sugar
  12. Make ready 1/2 tsp lemon zest
Steps to make Easy Mini Pear Pies:
  1. Preheat oven to 350°F.
  2. Melt butter in small saucepan or skillet.
  3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
  4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
  5. Fold over dough and crimp edges with a fork.
  6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
  7. Brush egg wash over each pie and sprinkle with sugar.
  8. Bake 8-10 minutes or until golden brown.
  9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

So that’s going to wrap this up with this special food easy mini pear pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!