Drunken Pear Crostini
Drunken Pear Crostini

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, drunken pear crostini. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Pear Crostini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Drunken Pear Crostini is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drunken Pear Crostini:
  1. Make ready 1 pear; cored and sliced
  2. Make ready 1 baguette; sliced into rounds
  3. Take 1 log goat cheese
  4. Take 1/2 cup orange marmalade
  5. Take 1 cup red wine
  6. Get 1 olive oil; as needed
  7. Make ready 1 pinch salt
Instructions to make Drunken Pear Crostini:
  1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
  2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
  3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
  4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest

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