Lemon Poppyseed Sugar Cookies
Lemon Poppyseed Sugar Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon poppyseed sugar cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Poppyseed Sugar Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Poppyseed Sugar Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:
  1. Prepare 1 cup butter (softened)
  2. Make ready 2 1/2 cups flour
  3. Get 1 cup + 1 tbs sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 1 egg
  6. Get 1 tbs cream (or milk)
  7. Prepare Zest of 1 lemon
  8. Prepare Juice of 1 lemon
  9. Prepare 2 tbs poppyseed
  10. Make ready 1/4 tsp salt
  11. Prepare 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
  1. Cream together butter, sugar and vanilla. About 2-3 min
  2. In a separate bowl, add your dry ingredients
  3. Add in your egg, lemon juice, zest and cream.
  4. Add in your dry ingredients gradually until everything well combined.
  5. Stir in your poppyseeds with a spatula or wooden spoon.
  6. Form the dough into 2 logs. Place in freezer to harden.
  7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

So that is going to wrap this up with this exceptional food lemon poppyseed sugar cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!