Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pear, arugula, and pancetta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pear, Arugula, and Pancetta Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Get 1 tbsp balsamic vinaigrette
  2. Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Get 1 tbsp olive oil
  4. Make ready 1 firm-ripe pears
  5. Take 4 cup baby arugula
  6. Get 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap it up with this special food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!