Honey Poached Pears (Sous Vide)
Honey Poached Pears (Sous Vide)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey poached pears (sous vide). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Poached Pears (Sous Vide) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Honey Poached Pears (Sous Vide) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey poached pears (sous vide) using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Poached Pears (Sous Vide):
  1. Make ready 2 tbsp Honey
  2. Get 3 each Pears, peeled, halved, and cored
Steps to make Honey Poached Pears (Sous Vide):
  1. Prepare a water bath to 85C
  2. Combine ingredients in a vacuum bag and seal.
  3. Submerge pears in water bath for 2 hours.

So that’s going to wrap this up with this special food honey poached pears (sous vide) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!