Sauteed asparagus and ham
Sauteed asparagus and ham

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed asparagus and ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed asparagus and ham is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sauteed asparagus and ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed asparagus and ham:
  1. Prepare 1 can asparagus
  2. Get 1 onion
  3. Make ready 1/2 cup diced ham
  4. Prepare 1 egg
  5. Prepare 1/3 cup skim milk

Asparagus with flowers is long past its prime, not suitable to prepare sauteed asparagus. If you squeeze the bunch of asparagus, it should squeak. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

Instructions to make Sauteed asparagus and ham:
  1. Drain and rinse the asparagus.
  2. Dice the onion and ham. Saute together for 6-10 minutes.
  3. Add asparagus to onion and ham mixture. Stir over medium heat.
  4. Whisk the egg and milk together and use a second pan to scramble.
  5. Add the scrambled egg to the asparagus and toss to mix.
  6. Serve warm.

Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. A springtime side of garlicky wild mushrooms and crisp roasted asparagus.

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