Split pea soup with ham
Split pea soup with ham

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split pea soup with ham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Split pea soup with ham is something which I have loved my entire life.

I did a few things my old way such as. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram.

To begin with this particular recipe, we have to first prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Get 1 large chopped onion
  3. Get 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. Get 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Take 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Get 1 salt/ pepper to taste

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best.

Steps to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

So that’s going to wrap it up with this special food split pea soup with ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!