Salmon with Caramelized Pears and Onions
Salmon with Caramelized Pears and Onions

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with caramelized pears and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Caramelized Pears and Onions is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Caramelized Pears and Onions is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon with Caramelized Pears and Onions:
  1. Make ready 2 Salmon fillets
  2. Prepare salt
  3. Prepare ground black pepper
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Make ready Caramelized pears and onions
  6. Make ready 1 cup onion, chopped
  7. Get 2 d'anjou pear, chopped
  8. Prepare 3 tbsp granulated sugar
  9. Prepare 1/2 cup water
  10. Get 3 tbsp butter
Instructions to make Salmon with Caramelized Pears and Onions:
  1. Preheat oven to broil.
  2. Cook salmon until about 1/4 of the bottom turns light pink.
  3. Pat salmon dry and season with salt and pepper.
  4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
  5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
  6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
  7. Broil salmon for 13 minutes.
  8. Once the butter has melted add in the onions, pears, and sugar.
  9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
  10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

So that’s going to wrap it up for this special food salmon with caramelized pears and onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!