Glazed Sausage and Pineapple
Glazed Sausage and Pineapple

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed sausage and pineapple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Glazed Sausage and Pineapple is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Glazed Sausage and Pineapple is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausage and Pineapple:
  1. Prepare 1 beef sausage ring
  2. Take 1 can pineapple chunks
  3. Get 2 tbsp honey
  4. Make ready 1/4 cup teriyaki sauce
  5. Prepare 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
  1. Mix honey, teriyaki and siracha in a bowl
  2. Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
  3. Place a piece of pineapple on each one and secure with a toothpick.
  4. Drizzle sauce over each one. Use up all sauce
  5. Pre-heat oven to 425° and bake for 18-20 min.

So that is going to wrap it up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!