Delish Recipes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pineapple-peach upsidedown cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple-Peach Upsidedown Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple-Peach Upsidedown Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Peach Upsidedown Cake:

1. Get 1 box cherry chip cake mix
2. Prepare 1/2 cup butter
3. Prepare 1 cup brown sugar
4. Make ready 2 eggs
5. Prepare 1 can 20 ounce pineapple slices with juice
6. Take 1/2 can sliced peaches

Instructions to make Pineapple-Peach Upsidedown Cake:

1. Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
2. Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
3. Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
4. I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
5. I served this with whipped cream on top :)

So that’s going to wrap this up with this special food pineapple-peach upsidedown cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!