Sauteed Pork with Onion Sauce
Sauteed Pork with Onion Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed pork with onion sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Pork with Onion Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sauteed Pork with Onion Sauce is something which I have loved my whole life. They are nice and they look fantastic.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard.

To get started with this recipe, we must prepare a few components. You can have sauteed pork with onion sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Pork with Onion Sauce:
  1. Take 100 g pork
  2. Take 2 Tbsp wine vinegar
  3. Get 1/2 onion
  4. Take 1 clove garlic, grated
  5. Get 1 tsp mustard
  6. Prepare 1 pinch salt and pepper
  7. Get 1 Tbsp olive oil

If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Serve the pork and sauce spooned over the rice and scattered. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Instructions to make Sauteed Pork with Onion Sauce:
  1. To make the sauce, dice the onion into small pieces. Heat a pan and add the wine vinegar, onion, grated garlic, mustard, salt, and pepper. Bring to a boil.
  2. In another pan, and put 1 Tbsp of olive oil and heat. Put in the pork and fry both sides until it's are browned and crispy.
  3. Put the pork on a warm dish and pour the sauce on the top.

Variations include replacing the onion with leeks or adding a sliced potato. You can deglaze the pan Great recipe with an adjustment: I brined the pork chops first. The sauce was delicious, though, I did. Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.

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