Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rustic apricot-glazed pear galette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rustic apricot-glazed pear galette is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rustic apricot-glazed pear galette is something which I have loved my whole life. They’re fine and they look wonderful.

This Rustic Pear Galette recipe is my new fave. The buttery and flaky homemade galette crust is to-die-for. With a few basic pantry ingredients, you can create an amazing dessert your family will love.

To begin with this particular recipe, we have to first prepare a few components. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Make ready crust
  2. Get 1 cup all-purpose flour
  3. Make ready 1 stick butter (cold & cubed)
  4. Get 1 tbsp sugar
  5. Get 3 tbsp water
  6. Make ready 1 egg for egg wash on top of crust
  7. Prepare filling
  8. Take 2 pears (peeled, cored, sliced 1/4" thick)
  9. Prepare 4 tbsp apricot jam (warmed)
  10. Take 2 tbsp butter

A galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. It's less demanding than a pie — no crimped crust to fuss A surfeit of apples and a bag of pears. I needed an easy, straightforward dessert and these are what I had on hand, so a rustic galette was the most. The Steamboat Inn's pies earn high praise from guests, but during peak pear season it's this rustic galette that draws accolades in the dining room.

Instructions to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

If you prefer, you can omit the. Rustic Peach Galette: The Step-By-Step Recipe: Making zee French Pastry Dough. And speaking of slicing — you will notice, as you serve this Rustic Peach Galette, that it isn't the least bit runny. That's because we used tapioca flour in both the macerating mixture and directly on top of the pastry dough. They're made with a single crust of pastry or, sometimes, bread dough.

So that’s going to wrap it up with this special food rustic apricot-glazed pear galette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!