Cucumber, yellow pepper and pork stir fry
Cucumber, yellow pepper and pork stir fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber, yellow pepper and pork stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cucumber, yellow pepper and pork stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cucumber, yellow pepper and pork stir fry is something that I’ve loved my whole life.

In this pork stir-fry, you just need to cook the meat, set it aside, and briefly stir-fry and steam the vegetables for a few minutes. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite.

To get started with this recipe, we must first prepare a few components. You can have cucumber, yellow pepper and pork stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber, yellow pepper and pork stir fry:
  1. Prepare 150 g pork neck
  2. Prepare 1/2 yellow pepper
  3. Get 1 cucumber
  4. Take 1 clove garlic (minced)
  5. Take 1/2 tsp ground black pepper
  6. Take 2 tsp soy sauce
  7. Take 1/2 tsp salt
  8. Take 1/2 tsp sugar
  9. Prepare 1/2 tbsp sesame oil

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. Directions. melt margarine (butter) in skillet or sauce pan. cut peppers, onion and cucumber to same size chunks or strips. sautee all in the butter until half way cooked. Pour onto a platter and keep warm.

Instructions to make Cucumber, yellow pepper and pork stir fry:
  1. Cut pork neck, yellow pepper and cucumber into pieces.
  2. Mix pork with 1 tsp soy sauce, 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp ground black pepper. Set aside for 10 minutes.
  3. Heat 1/2 tbsp sesame oil, stir fry pork until brown.
  4. Add garlic and cucumber, 1 tsp soy sauce, stir fry for 1 minute.
  5. Add yellow pepper, stir fry for 30 seconds, then transfer to a serving plate.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. Add the asparagus, cucumber, courgettes, red and yellow peppers and red onion and stir fry for five minutes, or until tender but still crisp. Add the sweet and sour sauce and cook, stirring constantly, for a further two minutes, or until the pork is completely cooked through.

So that is going to wrap it up with this special food cucumber, yellow pepper and pork stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!