Miso nut cookies - vegan
Miso nut cookies - vegan

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, miso nut cookies - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso nut cookies - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Miso nut cookies - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso nut cookies - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso nut cookies - vegan:
  1. Get 2 cups ground almonds
  2. Prepare 1/2 tsp bicarbonate of soda
  3. Make ready 1 tbsp white miso
  4. Take 1/4 cup nut butter of choice eg almond or peanut (i use crunch for the texture)
  5. Make ready 1/3 cup maple syrup
  6. Take 1 tbsp apple purée
Instructions to make Miso nut cookies - vegan:
  1. Preheat oven to 180C.
  2. Mix all the ingredients together and form a big ball.
  3. Divide the mix into 1 tbsp sized balls and put on a lined baking tray.
  4. Flatten til the dollops are about 1 cm thick.
  5. Bake for 12-14 mins. Leave to cool.
  6. Enjoy 😋

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