Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee.
To begin with this recipe, we have to prepare a few ingredients. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Prepare seared tuna and marinade
- Take 2 tuna stakes
- Make ready 1 fresh squeezed lime
- Make ready 2 clove of garlic crushed
- Take 1/4 tsp salt and pepper
- Prepare 1 tbsp olive oil
- Make ready 1/2 tbsp coconut oil
- Make ready 1 tsp toasted sesame seeds
- Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Prepare 3 cup fresh spinach
- Get 1/2 small red onion cut in half and sliced thin
- Make ready 2 medium mushrooms sliced
- Get 3 srips of bacon sliced into 1/2 inch pieces
- Take 1 clove of garlic sliced thin or minced
- Get 1 salt and pepper to taste
This recipe from Paleo Running Momma uses sweet. Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms. And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish).
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Prepare Citrus Marinade; combine with tuna in large resealable food storage bag. Arrange tuna, beans, potatoes, tomato, egg whites and onion on lettuce. Serve with fat-free salad dressing, if desired. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction. Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado
So that is going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!