Poached Pears
Poached Pears

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached pears. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poached Pears is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Poached Pears is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poached pears using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pears:
  1. Prepare 4 bartlet pears
  2. Make ready 1 bottle pinot noir
  3. Make ready 1 stick cinnamon
  4. Prepare 2 leaves bay
Steps to make Poached Pears:
  1. Combine wine, cinnamon and bay in a sauce pot over medium-low.
  2. Peel and halve the pears, and scoop out the seed section with a spoon.
  3. Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes.
  4. Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine.
  5. You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette.

So that is going to wrap it up for this exceptional food poached pears recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!