Chocolate Peanut butter Cupcakes
Chocolate Peanut butter Cupcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Peanut butter Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Peanut butter Cupcakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut butter Cupcakes:
  1. Get For the cupcakes
  2. Get 100 gms maida
  3. Prepare 25 gms Coco powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1/2 tsp baking powder
  6. Get 200 gms milkmaid
  7. Make ready 50 gms butter
  8. Prepare 100 ml milk
  9. Prepare 1 tsp chocolate essence
  10. Prepare For the centre filling
  11. Get 3 tbsp peanut butter
  12. Take 2 tbsp icing sugar
  13. Make ready For the topping
  14. Get 100 gms milk chocolate
  15. Take 50 gms cream
  16. Prepare 1 tbsp butter
  17. Take For garnish
  18. Get Caramel crunch
Instructions to make Chocolate Peanut butter Cupcakes:
  1. For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
  2. In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
  3. Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
  4. Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
  5. In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
  6. Top each cupcake with the frosting & garnish with caramel crunch. Serve.

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