Sautéed Brussels Sprouts With Bacon And Garlic
Sautéed Brussels Sprouts With Bacon And Garlic

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.. Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the. Once you get the hang of this super basic recipe, you can do all sorts of fancy things, like add a balsamic reduction, make a maple glaze, incorporate bacon, and even combine the brussel with other vegetables.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sautéed Brussels Sprouts With Bacon And Garlic is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Make ready 1 lb Fresh Brussels sprouts
  2. Take 4 slice Bacon, raw, cut into bite sized pieces
  3. Prepare 2 clove Garlic, chopped
  4. Prepare 1 tbsp Olive oil
  5. Take 1 Salt and pepper

If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. Slight change to recipe: sautéed the shallots & garlic, removed them from the pan and held with the reserved bacon. Season with salt and pepper, squeeze lemon, and add garlic.

Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
  1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
  2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
  3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
  4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
  5. Enjoy!

Freshly ground black pepper Sautéed Brussels Sprouts with Bacon. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces. Add a tablespoon of fresh herbs to your sprouts at the end.

So that is going to wrap it up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!