Sautéed Zucchini With Onions And Bacon
Sautéed Zucchini With Onions And Bacon

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sautéed zucchini with onions and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Zucchini With Onions And Bacon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sautéed Zucchini With Onions And Bacon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:
  1. Take 2 medium Zucchini
  2. Prepare 1 medium onion
  3. Get 2 slice bacon thick cut,
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 Salt and Pepper to taste
Instructions to make Sautéed Zucchini With Onions And Bacon:
  1. Preheat cast iron skillet
  2. Add bacon to skillet fry until crispy and golden brown remove and set aside
  3. Rinse dry and Slice onion and zucchini in to thin slices
  4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
  5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
  6. For vegetarians leave out bacon use Olive oil Gluten Free

So that’s going to wrap it up with this special food sautéed zucchini with onions and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!