Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I have loved my whole life.
Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!
To get started with this recipe, we have to prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Take 1 Zucchini
- Make ready Beef mince
- Take 1 red pepper
- Prepare 1 onion
- Get 1 garlic clove
- Make ready Splash Worcestershire Sauce
- Get Salt
- Make ready Pepper
- Make ready Mixed Herbs
- Make ready Tomatoes
- Prepare Tomato Purée
This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.
Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. Zucchini as a Low-Carb Spaghetti Substitute.
So that is going to wrap this up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!