Peanut Butter Oat Crunch Biscuits
Peanut Butter Oat Crunch Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter oat crunch biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Oat Crunch Biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Peanut Butter Oat Crunch Biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter oat crunch biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Oat Crunch Biscuits:
  1. Get 140 g unsalted softened butter
  2. Take 140 g caster sugar
  3. Take 1 tablespoon full fat milk
  4. Prepare 1 teaspoon golden syrup
  5. Get 1 teaspoon bicarbonate of soda
  6. Prepare 140 g self-raising flour
  7. Take 120 g oats
  8. Take 4 tablespoons crunchy peanut butter
  9. Prepare 1 tablespoon hazelnut chocolate spread
Instructions to make Peanut Butter Oat Crunch Biscuits:
  1. Pre-heat your oven to 150 C / Gas 2. Line a baking tray with greaseproof paper.
  2. In a large mixing bowl cream together the softened butter and sugar until it is pale and creamy. Next, beat in the milk, golden syrup and bicarbonate and soda until well combined. Stir in the flour and oats, again until well combined. Finally thoroughly stir in the peanut butter and hazelnut chocolate spread. You should be able to roll small balls (about half the size of a table tennis ball) of the mixture in your hand without making too much mess.
  3. Do this and slightly flatten them and place them on the lined baking tray, spacing them out about 3cm apart.
  4. Bake until a nice golden colour, approx. 25 minutes. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. Store in airtight container for up to a week.

So that is going to wrap it up with this exceptional food peanut butter oat crunch biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!