Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thin apple and pear tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thin Apple and Pear Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Get 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Take 2 pears
  4. Make ready 1 tablespoon brown sugar (I use bio brown sugar)
  5. Make ready 2-3 Tableapoon Cheery
  6. Take 1 teaspoon cinnamon
Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that’s going to wrap this up for this exceptional food thin apple and pear tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!