Pork & Peppers w/ Beer-Mustard Sauce
Pork & Peppers w/ Beer-Mustard Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork & peppers w/ beer-mustard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

Pork & Peppers w/ Beer-Mustard Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork & Peppers w/ Beer-Mustard Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork & peppers w/ beer-mustard sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Get 1 pork tenderloin; trimmed & large dice
  2. Make ready 8 mini sweet bell peppers; seesed & quartered
  3. Get 2 jalapenos; seeded & large dice
  4. Prepare 1 yellow onion; large dice
  5. Get 1/2 C worcestershire sauce
  6. Make ready 2 cloves garlic; creamed
  7. Get 1 PBR beer
  8. Get 1/2 C German mustard
  9. Make ready 8 leaves basil; hand torn
  10. Make ready as needed vegetable oil
  11. Take as needed lawry's seasoning salt & black pepper

Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Instructions to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Marinate pork in worcestershire and garlic for 2-4 hours under refrigeration in an air tight bag.
  2. Pat dry with paper towels.
  3. Season pork with black pepper. Let sit at room temperature for 1 hour.
  4. Heat a large saute pan with vegetable oil.
  5. Season pork with seasoning salt. Sear just until browned in batches. Do not fully cook. Set pork aside on a plate.
  6. Add peppers & onions. Season with seasoning salt and pepper.
  7. Saute on high heat for 2 minutes.
  8. Add beef. Scrape up any brown bits with a wooden spoon. Reduce by 3/4.
  9. Add mustard. Stir to incorporate. Bring to a simmer. Add pork. Cover. Simmer for approximately 5 minutes or until pork is fully cooked.
  10. Garnish with torn basil.
  11. Variations; parsley, bacon, thyme, rosemary, tarragon, sherry, beer mustard, dijon, red or white wine, vegetable stock, chicken stock, avocado, shallots, red onion, pearl onions, poblano, serrano, habanero puree, liquid smoke, soy sauce, vinegar, arugula, asparagus, cabbage, cauliflower, green beans, broccoli, capers, chives, celery, celery root, fennel, leeks, cilantro, cumin, creme fraiche, spinach, mushrooms, marjoram, olive oil, grapeseed oil, white pepper, potatoes, sweet potatoes, radish,
  12. Rice, sauerkraut, scallions, lime, lemon, honey, sour cream, raspberry vinegar,

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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