Uyu-sikppang (with christmas cookie spices and cocoa)
Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve it.

  1. Get For the beshamell sauce
  2. Take 1 cup milk
  3. Take 1 cup water
  4. Make ready 4 tbsp all purpose flour
  5. Prepare Bread: dry ingredients
  6. Prepare 300 g all purpose flour
  7. Prepare 1 tbsp salt
  8. Take 3 tbsp sugar
  9. Prepare 7 g dry active yeast
  10. Make ready Bread:wet ingredients
  11. Make ready 1 egg
  12. Get Half cup warm milk
  13. Take 50 g melted butter
  14. Take Spices
  15. Prepare 10 g unsweetened cocoa powder
  16. Take Pinch ground cinnamon
  17. Take Pinch ground clove
  18. Take Pinch ground nutmeg
  19. Take Pinch dried ginger
  20. Prepare 3 tsp allspice

Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with that is there? Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.

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