Island pineapple coconut rum cake
Island pineapple coconut rum cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, island pineapple coconut rum cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Island pineapple coconut rum cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Island pineapple coconut rum cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Perfect for summertime entertaining, this rum-glazed pineapple-coconut Bundt(R) cake is full of tropical flavor. Whole Island - Coconut Rum Cocktail Recipe. WHOLE ISLAND is a tropical rum cocktail recipe that uses fresh ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Island pineapple coconut rum cake:
  1. Prepare 1/2 cup butter
  2. Get 1 cup sugar
  3. Get 5 eggs
  4. Take 1 cup sour cream
  5. Take 3/4 cup evaporated milk
  6. Take 1 11oz can crushed pineapple-drained juice reserved
  7. Make ready 1/4 pineapple juice
  8. Take 1 box pineapple cake mix
  9. Make ready 1 tbsp coconut extract
  10. Prepare 1/2 cup flour for dusting
  11. Prepare 1 glaze
  12. Get 1/2 cup light brown sugar
  13. Make ready 1/2 cup white sugar
  14. Make ready 1/2 cup butter
  15. Take 1/2 cup rum- I use Meyer's dark
  16. Get 1/2 cup pineapple juice
  17. Prepare 1 cup toasted coconut
  18. Get 1/2 cup vegetable oil

This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. Hello everyone and welcome back to my YouTube Channel! Today I am here with my little brother, Gabriel to give you all an AMAZING Recipe.

Steps to make Island pineapple coconut rum cake:
  1. Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
  2. Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
  3. Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
  4. The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..

Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Occassion! Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you. coconut, white cake mix, rum, coconut rum, white frosting, rum. This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Here come the rum cakes.

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