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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caterpillar cookies (gluten free cookies). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caterpillar Cookies (Gluten Free Cookies) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Caterpillar Cookies (Gluten Free Cookies) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have caterpillar cookies (gluten free cookies) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caterpillar Cookies (Gluten Free Cookies):
- Take 15 gr butter (you can use 30 gr butter, omit the margarine)
- Take 15 gr margarine
- Prepare 20 gr condensed milk
- Make ready 50 gr corn flour
- Get 10 gr finely shredded cheddar cheese
- Prepare Pandan essence
- Get Mini semi sweet hersey’s chocolate chips
Steps to make Caterpillar Cookies (Gluten Free Cookies):
- Mix butter/margarine with condensed milk (just use the spatula)
- Mix with the corn flour. Add pandan essence until you reach the colour you want. (Pls note that the colour will be lighter after you bake the cookies)
- Add shredded cheddar cheese and mix well. Cool the dough in the fridge for 30-60 minutes.
- Shape the cookies using clean comb (pls refer to this video: https://youtu.be/TAlqKr2OomA). Made double recipes to get this amount of cookies.
- Bake it at 130-150 degree celcius until the base of the cookies turn bit brownish in colour. About 20-25 minutes. Pls note that the cookies will expand after baking. The colour will turn lighter also :) happy baking!
So that is going to wrap this up with this special food caterpillar cookies (gluten free cookies) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
