Cinnamon Sugar, Bacon and Cheese French Toast
Cinnamon Sugar, Bacon and Cheese French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar, bacon and cheese french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch me make these cinnamon sugar french toast sticks from start to finish! Take french toast directy from the pan and place into the cinnamon sugar mixture. Toss to coat. (Work quickly so that each stick is hot going into the cinnamon sugar mixture).

Cinnamon Sugar, Bacon and Cheese French Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Sugar, Bacon and Cheese French Toast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cinnamon sugar, bacon and cheese french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar, Bacon and Cheese French Toast:
  1. Take 8 Slices Bread (not fresh)
  2. Prepare 8 eggs
  3. Get 100-150 ml Milk
  4. Make ready to taste Salt
  5. Make ready 250 g Bacon
  6. Get 250 g Cheese
  7. Make ready 250 g Sugar
  8. Make ready 2 tsp Cinnamon
  9. Make ready Golden Syrup

When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it. It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! What a great idea to use waffle iron to make french toast wish I had thought of it myself. This Bacon and Cheese French Toast Bake is one of our favorites.

Instructions to make Cinnamon Sugar, Bacon and Cheese French Toast:
  1. Mix sugar and cinnamon together to make cinnamon sugar as you would for pancakes. Set aside.
  2. Fry bacon a a frying pan. Set aside.
  3. Whisk eggs and milk together. Warm a frying pan and ads a bit of oil to keep the bread from sticking.
  4. One slice at a time, dip the bread into the egg mixture. Place the egg soaked bread into the warm pan. Sprinkle a bit of cinnamon sugar on the side that is not touching the pan before flipping it over. Keep the heat low to allow the egg to cook and bread to brown without scorching the sugar. Flip over and remove from pan. Do this will all 8 slices.
  5. On the side that has NOT been sugared, place bacon and cheese. Close the sandwich with another slice of bread, sugar on the inside.
  6. Sprinkle more sugar on the outside on top. Flip the sandwich so that the sugar side lands flat in the frying pan. Sprinkle cinnamon sugar on the opposite side before flipping. This is to allow the outside to also brown, sugar to caramelize and the cheese to melt on the inside.
  7. Plate and serve with a sprinkle of cheese, and a drizzle of golden syrup.
  8. For a savory version simply leave out the cinnamon sugar. Serve with Tomato sauce, Sweet Chilli sauce or any other condement of choice.

Did you know that the earliest versions of French toast dates back to the Roman Empire? The recipe was later brought to America by the early settlers. In France, the dish is called pain perdu, meaning "lost bread." To learn how to make. I love it when I have a reason to make a special breakfast. I don't know why, but most of the time, a special breakfast feels more "special" to me than a special dinner.

So that is going to wrap this up for this special food cinnamon sugar, bacon and cheese french toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!