Soft Ginger Cookies
Soft Ginger Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, soft ginger cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.

Soft Ginger Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Soft Ginger Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:
  1. Make ready 3/4 cup Margarine
  2. Get 1 cup Sugar
  3. Make ready 1/4 cup Molasses
  4. Get 1 Egg
  5. Take 2 tsp Baking Soda
  6. Take 1 1/2 tsp Cinnamon
  7. Make ready 1 1/2 tsp Ginger Powder
  8. Get 1/2 tsp salt
  9. Make ready 2 cup Flour
  10. Get 1/4 cup Sugar to roll

These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. These Big, Soft Ginger Cookies are the best of both worlds.

Instructions to make Soft Ginger Cookies:
  1. Cream Margarine and Sugar together until smooth.
  2. Add the egg and molasses and blend well.
  3. Stir in the baking soda, salt, cinnamon, and ginger.
  4. Stir in the flour.
  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
  7. Remove onto cooling rack and serve.

They have all the flavour of a gingerbread cookie, but unlike traditional gingerbreads, these cookies are round and soft and chewy. One of the best cookie recipes I have in my collection of favourites is this recipe for soft ginger cookies. These soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior and plenty of spice and warmth, these molasses cookies are impossible to resist! In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt.

So that’s going to wrap it up for this special food soft ginger cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!