Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try New Recipes In The Comfort Of Your Home. Find Vegan Veggie and Related Articles. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors!

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Prepare 6 Capsicum/Bell Pepper (lids removed)
  2. Make ready Filling/In a Food Processor
  3. Take 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Get 2 Cloves Garlic
  7. Get 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Make ready 2 tsp Sweet Paprika
  11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
  12. Get Handful Parsley
  13. Prepare to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Get Parsley
  17. Prepare to taste Salt & Pepper
  18. Take Olive Oil (to your preference)

Access keto meal plans and articles. These Vegan Stuffed Peppers are not only so easy to make, they are incredibly filling and made with a few simple ingredients. These vegetarian peppers are also incredibly fresh, delicious without any dairy. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal!

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes.

So that’s going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!