Pear and cheddar risotto
Pear and cheddar risotto

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pear and cheddar risotto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pear and cheddar risotto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pear and cheddar risotto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pear and cheddar risotto using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pear and cheddar risotto:
  1. Get 120 g risotto rice (Arborio or Carnaroli)
  2. Make ready 1 Conference pear
  3. Prepare 1 onion
  4. Prepare 50 g mature cheddar
  5. Take 1 l hot vegetable stock
  6. Make ready Half a glass of ale (or cider?)
  7. Get lemon zest or lemon thyme
  8. Take Olive oil
  9. Make ready Salt and pepper
Steps to make Pear and cheddar risotto:
  1. Chop the onion finely.
  2. Heat 2-3 tablespoons of olive oil in a non stick pan and add a pinch of salt. Fry the onions for a few minutes on low heat.
  3. In the meantime, chop the pear in 1 cm cubes. Once the onions are golden, add the pears to the pan.
  4. After a couple of minutes, add the rice and toast it for one minute or so mixing continuously.
  5. Remove from heat to cool down the pan. Then add the ale and mix until it stops sizzling. Return the pan on the hob, on low heat.
  6. Start adding stock, one ladleful at a time while stirring the risotto.
  7. Guess what…keep stirring! And adding more stock when the risotto gets dry. It should simmer and be moist - you'll see the starch come out and look creamier the more you stir.
  8. It should take about 20 minutes to cook, but you're the best judge. Keep it al dente!
  9. Remove from heat, add grated cheddar and lemon zest or lemon thyme. Mix well. Season with salt, pepper and olive oil.

So that’s going to wrap it up with this exceptional food pear and cheddar risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!