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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage stuffed jalapeños. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Stuffed Jalapeños is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sausage Stuffed Jalapeños is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Jalapeños:
- Get 1/2 lb Regular Pork Sausage
- Take 1/2 lb Hot Pork Sausage
- Get 1 packages Cream Cheese (soften)
- Prepare 1 cup Shredded Parmesan cheese (4oz)
- Prepare 20 large Jalapeños peppers, halved
Instructions to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds
- In a skillet, cook the over medium heat until no longer pink; drain.
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
So that’s going to wrap this up with this special food sausage stuffed jalapeños recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
